Normally, serving Adult Apprentice lunch in the lunch restaurant, but today it is no ordinary day. Serving teacher has today chosen to place the pre-booked guests to dine in the ala carte restaurant.
Hello! I even did my work experience at this school and may be able to respond. The teachers make the menu for the students attending the first year so that all students have the opportunity to try and learn basic cooking. In the second year, and third, it is usually the teachers, but there are days when students all by themselves plan the menu, do the shopping lists and make sure that they, together with their classmates prepare the food to the guests. Michael you can sure tell you more about what happened when they had their own responsibilities days for you was well with the kitchen on some of them?
It varies. but usually it is the teachers who plan for adult learners. This is because their training is of 1 year and teachers choose this approach to help meet various targets in the curriculum
It was a beautiful red color on the walls and it looks very nice out. How many students usually to be served here?
ReplyDeleteYes, it's nice in the room, it is around 6 students
DeleteHow does it work?
ReplyDeleteFor an example: is there a set menu or can the guests choos in-between various dishes? Whom may have lunch there? What is the price?
The price is always the same, however guests may select only from the day's menu.
DeleteMost of our daily guests are retirees who like cheap lunches that our students have made.
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ReplyDeleteHow many guest will be served? Is it even assignments on evenings? 50 anniversaries, kick of for corporate or wedding?
ReplyDeleteDepending on orders, Yes it is possible to organize events up to 60-70 people in this local
DeleteHow much of the planning is handled by the students? Is it the teachers who write the menus?
ReplyDeleteHello! I even did my work experience at this school and may be able to respond. The teachers make the menu for the students attending the first year so that all students have the opportunity to try and learn basic cooking. In the second year, and third, it is usually the teachers, but there are days when students all by themselves plan the menu, do the shopping lists and make sure that they, together with their classmates prepare the food to the guests. Michael you can sure tell you more about what happened when they had their own responsibilities days for you was well with the kitchen on some of them?
DeleteIt varies. but usually it is the teachers who plan for adult learners. This is because their training is of 1 year and teachers choose this approach to help meet various targets in the curriculum
Delete