We always refer students to follow recipes are, so in order for them to be familiar with the classic basics that are included in various recipes that we teachers have developed. But it happens that many want to experiment with their dishes which is allowed, but we always try to emphasize the importance to know the basics.
It looks good! Students may make their own variant or they must follow the recipe?
ReplyDeleteWe always refer students to follow recipes are, so in order for them to be familiar with the classic basics that are included in various recipes that we teachers have developed.
DeleteBut it happens that many want to experiment with their dishes which is allowed, but we always try to emphasize the importance to know the basics.
good old "stekbord"... what type of cooking? is it รก la carte? fine dining?
ReplyDeletenah sorry, only for lunch guests
DeleteAdult apprentice... Do you only teach adults there, or is it a school for "ordinary" VET-high school students as well?
ReplyDelete