Thursday, 3 April 2014

Students at work, preparing lunch.

3 comments:

  1. What type of Knife´s r u workin with? and do students get to use their own?

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  2. Is it bacon or pork? What will it be? Carbonara?

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  3. How is it that they choose just the green chopping board? Are there other colors of cutting boards? Does the colors of chopping boards fills any function?

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